Job Details

Are you a culinary artist with a passion for crafting exquisite pasta dishes? Join our esteemed culinary team at Qamla, a vibrant and acclaimed establishment known for its commitment to authentic flavors and exceptional dining experiences. We are seeking a talented and dedicated Pasta Chef to elevate our pasta program to new heights. As our Pasta Chef, you will be the maestro behind our handcrafted pasta, from dough preparation to the final plating, ensuring every dish is a masterpiece. This is a unique opportunity to showcase your skills, creativity, and dedication in a dynamic and supportive environment. You can expect to work closely with our Head Chef, contribute to menu development, and play a vital role in upholding our reputation for culinary excellence.

Responsibilities

• Meticulously prepare fresh pasta dough daily using traditional techniques and high-quality ingredients, ensuring consistent texture and flavor.

• Craft a diverse range of pasta shapes and styles, from classic fettuccine and ravioli to more intricate regional specialties.

• Develop and execute innovative pasta dishes that align with the restaurant's seasonal menu and culinary vision.

• Oversee all aspects of pasta production, including ingredient sourcing, inventory management, and quality control.

• Maintain a pristine and organized workstation, adhering to strict food safety and sanitation standards at all times.

• Collaborate with the kitchen team to ensure smooth service flow and timely execution of all pasta orders.

• Train and mentor junior kitchen staff on proper pasta-making techniques and standards.

Requirements and Skills

• Proven experience as a Pasta Chef or in a similar role within a reputable restaurant setting.

• In-depth knowledge of various pasta doughs, their ingredients, and their optimal cooking methods.

• Proficiency in making a wide array of pasta shapes and fillings, both by hand and with machinery.

• Strong understanding of Italian cuisine and its foundational pasta dishes.

• Excellent knife skills and attention to detail in preparation and presentation.

• Ability to work efficiently under pressure in a fast-paced kitchen environment.

• A keen palate for flavor balancing and a creative approach to dish development.

• ServSafe certification or equivalent food handler's permit is a plus.