Job Details

Join our passionate culinary team as a Pasta Chef and become the heart of our kitchen, crafting exquisite fresh pasta dishes that delight our discerning guests. At [Restaurant Name], we pride ourselves on [briefly mention company mission/values, e.g., authentic Italian cuisine, innovative flavors, a vibrant dining experience]. As a Pasta Chef, you'll have the opportunity to showcase your artistry, meticulous attention to detail, and dedication to creating memorable culinary experiences. This is a hands-on role where your creativity and skill will be directly reflected on the plate, contributing significantly to our reputation for exceptional food. You can expect a dynamic and collaborative kitchen environment, opportunities for professional growth, and the chance to work with high-quality ingredients.

Responsibilities

• Prepare fresh pasta dough daily from scratch, adhering to established recipes and maintaining consistent quality for various pasta shapes.

• Cook and plate pasta dishes to order with precision and speed, ensuring perfect al dente texture and attractive presentation.

• Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene standards.

• Manage inventory of pasta ingredients, including flours, eggs, and other essential components, and communicate needs to the Head Chef or Sous Chef.

• Assist in the development and execution of seasonal pasta specials, contributing creative ideas and recipe testing.

• Collaborate effectively with other kitchen staff to ensure smooth service flow and timely delivery of all dishes.

• Operate and maintain all pasta-making equipment, including mixers, extruders, and pasta rollers, ensuring proper cleaning and functionality.

Requirements and Skills

• Proven experience as a Pasta Chef or in a similar role with a strong focus on fresh pasta preparation.

• In-depth knowledge of various pasta dough types, ingredients, and techniques for creating different shapes and textures.

• Proficiency in operating and maintaining commercial pasta-making equipment.

• Excellent understanding of food safety and sanitation practices.

• Ability to work efficiently in a fast-paced, high-volume kitchen environment, managing multiple tasks simultaneously.

• Strong attention to detail and a commitment to producing high-quality, consistent results.

• Passion for Italian cuisine and a creative flair for developing new dishes.